Benefits:

Employee discounts
Flexible schedule
Training & development

Hutch and Waldo are after a dynamic cook who has experience in high-volume, face-paced environments. This role will suit a knowledgeable hospitality professional, who has a passion for coffee and cafe culture. The role is for daytime shifts ranging between 6am - 5pm.

The key focus of Hutch and Waldo’s success is our people; we build and develop strong teams to deliver excellence, ensuring continued growth and success. We invest in our people and draw on their talents, passion, and imagination to define new experiences and create a culture of opportunity and success.

We endeavor to represent the fresh food community’s values and ethos through our menu and our hospitality style, and every day we do our best to bring a little piece of that feeling into our restaurants to share what makes them so special. Founded in 2016, Hutch and Waldo take inspiration from our roots in Sydney, Australia. We are passionate and proud of our community and support businesses we believe in. We support our community, and local producers and take pride in preparing food fresh and simple.

Our focus is ensuring the guest experience is second to none and we are supplying the best product to our customers in a fun and non-attitude environment. We love our locals and regulars, so it is important that you let your personality shine & connect authentically with the community. We are looking for someone committed to embedding themselves in the team while taking joy in imparting their skill set and knowledge for the betterment of those around them. Reporting directly to the general manager of the site, you will help push the cafe to a new level of efficient service while delivering an excellent product by not cutting any corners.

Our venues literally pump - so to be part of the team you will need to be experienced in high volume and not be afraid to challenge yourself on a daily basis. We don’t compromise when it comes to memorable service, outstanding quality, and products.

Responsibilities:

Set the day up for success - highlight 86s and excess stock to mgmt.
Aware of the food and prep quality informing management of any changes and additions.
Check that all relative equipment is fully functional before opening.
Being aware on when to ask for help and know how to shift gears when needed.
Taking ownership of your space and being aware of what is required for a doh inspection.
Work in tandem with headline cooks on how to speed up processes and deliver quality products.
Keep surrounding areas clean and organized.
Push your limits of knowledge by asking good questions and being open to criticism.

Qualifications:
We are looking for experienced candidates to have:

Minimum of 3+ years of kitchen experience.
Experience working in a similar venue with multiple offerings will be highly valued.
Fun & energetic personality.
Has a passion for food and a dynamic menu program.
Focus on bringing a team together for a common purpose.
A thirst for problem-solving thrives on going over and above.
Consistent quality of work and great time management.
Understands what cafe culture is and wants to add to the conversation.

Compensation: $20.00 per hour

The Hutch Experience

The key focus of Hutch and Waldo's success is our people; we build and develop strong teams to deliver excellence, ensuring continued growth and success. We invest in our people and draw on their talents, passion, and imagination to define new experiences and create a culture of opportunity and success.

(if you already have a resume on Indeed)